This pocketless pita is so delicious, light and easy to make, you’ll never want to buy it again!

Crispy phyllo baklava with pistachio, coconut and clementine syrup.

Fluffy gnocchi tossed in a creamy vodka sauce with smoked mozzarella and crispy prosciutto. You’ll love these flavors!

Decadent little mini apple-crisps with maple salted caramel and crunchy granola topping.

Silky, rich lobster chowder. Perfect for a holiday dinner.

Roasted acorn squash stuffed with crusty farm bread, sausage, maple Chèvre, and apples. Perfect for Thanksgiving or simple weeknight dinner.

Crispy, buttery apple tart with a creamy maple pastry cream filling. And doused in caramel. A perfect fall dessert!

Warm and comforting squash pie scented with Chinese Five Spice. A taste of fall!

Crispy tart crust, sweetened cream cheese, caramelized peaches and basil. A delicious cross between a french tart and a cheese danish!

A mouthwatering muffuletta chock full of meats, pickled vegetables and olive salad- easy to assemble and easy to polish off.

This BBQ sauce is a little spicy, a little sweet, a little tangy- and thoroughly addictive.

Pretty in pink – a crisp, ice cold blueberry martini- easy to make with blueberries and mint, and and oh so good.