Pretty in pink – a crisp, ice cold blueberry martini- easy to make with blueberries and mint, and and oh so good.

Blueberries, bananas and cardamom – a delicious new take on shortcake

Plums, nectarines and blueberries on a bed almond frangipane, all wrapped up in buttery pastry.. rustic and delicious!

Addictive finger food- blistered little shishitos with garlicky aioli and crunchy fried breadcrumbs.

A warm and comforting curry and chicken soup.

A luscious and easy to make apple and caramel cake.

Spicy ginger sauce with chicken, rice noodles and a salad of warmed carrots, onions and pea shoots. Gluten-free

A simple orange reduction provides a bright flavor contrast in this Chèvre, Beet and Fennel Salad.

Light and savory focaccia dinner rolls that will delight the little cuties at your Easter table.

A delicious and easy Easter dessert! A cake in honor of the classic dessert- Bananas Foster.

A dark trifecta of molasses, porter and cacao. Not your sweet, holiday gingerbread cake – this is deep and dark with complex flavors.

Strawberry-Rhubarb Pie with Almonds. A sweet and tart, old fashioned pie. Serve with vanilla or almond ice cream.