Using a VacMaster to make instant pickles and quickly infuse vegetables with flavorful liquids

Butterfly Shrimp and Other Fun with Laser-Cut Nori

A Centrifuged Watermelon Juice, Tequila and Tabasco Cocktail

Make a vegetarian bone marrow from leek & onion. Also, make demi-glace from caramelized carrots and soy sauce.

Video: what happens when you cook salty foods with electricity? Smoke, fire, and glowing pickles.

How to cure meat in a wine fridge

Oysters shucked using liquid nitrogen

Behind the Scenes with Modernist Cuisine’s Food Photographer Part 1–Getting the Shot

A modernist twist on shrimp cocktail

Early look at the books, and an essay in 2 parts: How the Modernist Cuisine Book Caused My Existential Crisis

Meant to look like salmon roe, this is actually spherified Crystal Hot Sauce.

Having access to a laser cutter has made me think differently about food.