This Iced Blueberry Matcha Latte is a refreshing summer drink with easy step – by – step instructions!

Hummus Pesto Pasta is an excellent creamy pasta alternative! Great for anyone trying to exclude large amounts of dairy in their sauces.

Panzanella with Picked Red Onions is a zippier twist on a classic cool summer salad.

This Pasta con Ceci has minimal ingredients and a short cooking time. It’s win-win for both a quick dinner and meal prep!

This Vegan Ranch Dressing is a great herby sauce for your salads and vegetables!

These Peanut Butter Blueberry Overnight Oats are a breakfast worth waking up for!

These Vegan Orange Polenta Baked Donuts are a unique treat: citrusy & just a bit crunchy thanks to the addition of polenta.

This Kale, Tomato, & White Bean Soup is a wonderful vegan option full of satisfying beans & vegetables. Saves well for weekday lunches!

These Slow Cooker Brown Bread Rolls have unique sweet and slightly smoky flavor to them, thanks to honey, molasses, and cocoa!

Golden Milk Baked Donuts are a unique treat: warm, spicy, and a little citrusy with the addiction of fresh-squeezed orange juice

Why pick between pumpkin and apple when you can marry the two together in a flaky buttery crust? The Pumpkin Apple Galette!