Coquito Cake Donuts, with creamy coconut-rum icing and topped with cinnamon-dusted coconut flakes, are perfect for every day of the year.

Quiche Lorraine is an unsweetened custard from France. It’s an egg tart filled with bacon and cheese, great for breakfast, brunch, or dinner

A Spicy Paloma Cocktail is a tequila and grapefruit juice cocktail with a sweet kick of jalapeño and brown sugar simple syrup.

Flaky pie dough is easier to makes at home than you may think. Use this buttery dough for all of your pie, tarts, or quiche recipes.

Country-Style Potato Salad will earn its place on your table. Made with fluffy potatoes, eggs, and a sweet pickle dressing.

Ham with Spiced (and Spicy) Brown Sugar Pineapple Glaze will give your next holiday or Sunday meal a unique twist of flavor.

Passion Fruit Mojito Cocktails have tons of passion with juice, fresh pulp, and passion fruit ice cubes. Made with white rum. 21 years+

Tripletas are popular Puerto Rican sandwiches made with marinated, seared cube steak (bistek), roast pork shoulder (pernil), and sliced ham.

The Classic Passion Fruit Daiquiri is shaken with white rum, citrus juice, and your preferred triple sec. Pitcher instructions included.

Puerto Rican Potato Salad with Apples is a party staple. Made with floury potatoes an herbaceous dressing, and the mild sweetness of apples.

Gumbo is a North American favorite. Make yours flavorful with a deep roux, spiced sausage, chicken, and plump crab and shrimp. Gluten free.

Creole Red Beans and Rice are a meal on their own. Savory beans are flavored with andouille sausage and bacon, and, of course, the Trinity.

Bananas Foster Cheesecake with its buttery Oatmeal Cookie Crust brings the flavors of New Orleans to you in a unique way.