Bananas Foster Cheesecake with its buttery Oatmeal Cookie Crust brings the flavors of New Orleans to you in a unique way.

Vegan Lentil Stew is a gluten-free dish loaded with flavor and texture. This one-pot meal pairs well with fresh naan, crackers, or rice.

Slow cooker spiced apple cider takes help with bottle cider, but elevates it using whole spices and simplifies it with hands off simmering.

Cream Puffs may seem like a hard-to make recipe, but this one is simple, freezer-friendly, and a hit for those who prefer lighter sweets.

Cornbread has a buttery, sweet flavor and is easy to make into loaves, bake in a cast iron skillet, or muffins- it’s also freezer-friendly.

Black Eyed Peas with their flavorful sauce are the best way to bring in the New Year. Serve them as an entree or side dish.

Arroz con Dulce is a beloved dessert made with coconut milk, rice, and raisins (optional). A spiced treat popular during the holidays.

Wassail is easy in the slow cooker. The mulled wine, apple cider drink has a few surprises. Let it simmer while you entertain your guests.

Ginger Rickey is a play on the classic Gin Rickey cocktail. Made with cranberry, gin, and ginger beer- it’s definitely more exciting!

Sweet potato puree is easy to do yourself and use in all of your cooking and baking recipes. Learn how to get the most flavor out of them.

Pumpkin Cheesecake is my favorite fall dessert made with an entire can of pumpkin puree and warm spices. A Gingersnap Crust completes it.

Coquito Tres Leches combines the drink of the season with a lovable cake. Use alcohol-free or regular coquito to accommodate your diners.

Coconut Milk is quite tasty and so simple to make at home. Make pure coconut milk to use in all of your recipes or to drink on its own.

Healthier Pastelón is still as tasty as the original. This Puerto Rican plantain “lasagna” is a favorite of adults and kids, alike.

Pumpkin Caramel Sticky Buns that are bathed in a gooey, pecan-studded glaze are ready for your fall breakfasts or brunches.

Spiced Pumpkin Muffins are perfectly spiced- especially when topped with my buttery Streusel Topping. An it uses a whole can of pumpkin!