Pumpkin Pie Spice Blend doesn’t have to come from the grocery store anymore. Make your own blend better at home with this easy recipe.

Chuletas Fritas (Pan-Fried Pork Chops) are an easy protein seasoned with Puerto Rican herbs and spices. It’s a great entree for weeknights.

Flan is a straightforward, easy-to-make, sweet egg custard topped a caramel sauce made right inside the pan of two simple ingredients.

Arroz con gandules is a must at all Puerto Rican parties and celebrations. This authentic recipe will be the star of your next event or meal

7up Pound Cake is a classic Southern dessert. Make it even better with fresh citrus juice and a creamy citrus glaze- made with 7up of course

Peach Cobbler, with a flaky crust and spiced filling, can’t be beat. Make the most of peach season with this easy to make dessert.

A Jungle Bird that’s pretty AND potent. This cocktail is made with dark rum and chipotle simple syrup. Garnish with a bird or without.

Pernil (or roast pork shoulder) is a popular holiday dish in many Hispanic families. Garlicky, juicy- the perfect addition to your holidays.

Rellenos de Papa are popular in many Spanish-speaking countries. Made with mashed potatoes and a flavorful meat filling.

Pinchos are flavorful, grilled pork (or chicken) kebabs that are popular street food in cities with large Puerto Rican populations.

Agua de Jamaica- iced tea made from dried hibiscus flowers- is a refreshing change of pace when you need to cool down on hot summer days.

Sofrito cooking base- made with herbs and aromatics- adds tons of flavor to all of your dishes. No more need for store bought Sofrito!