Pineapple cutting isn’t as hard as you’d think. Learn my efficient way to cut this sweet fruit with the least amount of waste.

Vitamin C is in high demand these days. Get more than your daily recommended dose with this refreshingly zingy smoothie. Easy to make.

Habichuelas Guisadas (Puerto Rican style stewed beans) are a meal on their own. Serve them over steamed rice or eat them as a stew.

Arroz Blanco, or Steamed White Rice, can be the base for many meals or a meal on its own. Learn how to master this basic recipe.

Grilled Cheese and Chocolate Sandwiches take Puerto Ricans favorite hot chocolate and turn it into something edible!

Corned Beef and Cabbage, while not authentically Irish, is an Irish-American tradition on St. Patrick’s Day. Baked, not boiled.

Fish and Chips are more popular in Ireland than corned beef will ever be. Cod, hake, or flounder may be used,

Tartar Sauce is so simple to make, there’s no reason to ever purchase store-bought again. Serve with your favorite seafood dishes.

Blueberry Almond Streusel Muffins are crumbly and buttery, which makes them the best way to start your morning. Rich like a coffee cake.

Elevate boring muffins or desserts with a generous sprinkle of Streusel Topping with (or without) Nuts. Easy to make and freezer-friendly!

Serenata, which means serenade, pairs salted codfish with boiled root vegetables to create the perfect Lenten meal (from Puerto Rico)

Arroz Borracho, or Drunken Rice, brings life to your boring steamed white rice. Flavored with the spices of Puerto Rico.

Salisbury Steak, with it’s flavorful Mushroom Gravy, is the tastiest way to liven up dinner tonight. It’s make-ahead and freezer-friendly.

Nutella isn’t for toast anymore! Bake up a decadent Nutella cheesecake for your sweets and enjoy a taste of heaven.