Pork Picadillo Empanadas are a handheld meal that’s easy to prepare and freezes beautifully.

Beef Stroganoff made with tender beef, a savory sauce and perfect egg noodles- all in one pot! Dinner is ready!

Cheesy Grits with Garlic- a creamy smooth way to begin your day, but this recipe serves you well for any meal you can imagine. Easy to make!

Coquito Cheesecake combines the popular Puerto Rican coconut-cinnamon rum cocktail with a creamy dessert which is also kid-friendly.

Mint Chocolate Chip and Banana Bread collide to make a low-fat, decadent morning bread or after dinner sweet. Made low-fat w/Greek yogurt.

A Sweet Potato Cheesecake is topped with a Pecan Praline Topping which takes a classic for a delicious spin. Freezer-friendly too!

Quesitos are cream cheese-filled puff pastries that are commonly enjoyed with one’s morning coffee.

Mallorcas are a snail-shaped sweet roll popular in Puerto Rico and other Latin American countries.

Puff Pastry dough isn’t as complicated as you may think. Learn the techniques for success and create this buttery, flaky pastry on your own.

Pastelillos de Guayaba (or guava turnovers) are a classic morning treat with coffee in Puerto Rico.

Tres Leches becomes more decadent when it’s made with chocolate sponge cake and drenched in a three milk bath that includes chocolate milk!

Zucchini Bread made flavored with lemon zest and a surprise spice blend. It’s perfectly moist, easy to make, and freezes beautifully.

Banana Chocolate Chunk Baked Oatmeal is a riff on my popular banana chocolate chip bread.

Pumpkin Cream Cheese French Toast Casserole soaks overnight and bakes away in your slow cooker for an easy, early morning meal.

A freezable, make ahead western omelet fills slow cooker baked potatoes means kids and adults can easily make a filling, on the go breakfast

Panzanella salad- made with a quick balsamic vinaigrette, roasted mushrooms, and creamy chèvre- is an easy entree.