Miso and ginger create a quick marinade for wild salmon. Grill, pan-sear, bake, or broil these umami-packed filets for a quick, easy meal.

Cilantro-Lime Bulgur is topped with Mexican spiced Roasted Sweet Potatoes and any variety of your favorite toppings.

Chocolate Truffles in five different flavors are perfect for gifting or keeping to yourself. They’re easy to make and decadently delicious.

Holiday leftovers are never a bad thing when they’re baked in this sweet breakfast casserole.

Hot chocolate gets a serious upgrade when you’re making it with dark chocolate truffles. With five different versions.

Vanilla-Cranberry muffins with a cinnamon and clove-sugar topping are the perfect balance of flavors for your morning muffin.

Gingerbread is a must during the holiday season and beyond! Don’t keep them confined to Christmas!

Cannolis have a crispy shell filled with mascarpone-ricotta filling, dipped in chocolate, pistachios or loaded with chocolate chips.

Please your holiday guests with these adult cocktails that take them back to childhood. Caramel vodka along with tart apple cider!

Salted Vanilla Caramel Sauce is a great way to add excitement to any dessert or drink. Easy to make and easy to gift.

Made with maple syrup instead of honey, four types of nuts and pumpkin pie spice, this is a delicious spin on the classic dessert.

Rustic and rich baked mashed potatoes. Loaded with ingredients, these are a must-have accompaniment!

Apple-Cinnamon Pies are what your dessert table needs. Topped with a decorative lattice crust, this pie can also be frozen.

Coquito is a cinnamon and coconut-flavored rum cocktail. Mine uses not one, but three, types of rum, along with two types of coconut.

Country Style is relative, but the flavor on these slow cooked Collard Greens are not. Using smoked turkey wings and spices flavors it.

Pumpkin-Pecan Babka is a swirl of a good time, a spiced Maple-Cinnamon Glaze completes this taste of fall in a loaf.

Mealy Pie Dough is a great tool to have in your culinary belt. This versatile dough is the perfect canvas for all your holiday pies.

Classic with a twist, this Hot Toddy is made with Jameson Whiskey, lemon, and soothing spices. It’s great as a nightcap!

Balsamic-Rosemary Roasted Brussels Sprouts are a perfect accompaniment for the upcoming holiday meals, or for your weekday dinners.