No other bread matches brioche for its richness, soft fluffiness, and unimaginable great taste. It is the perfect canvas.

Butternut squash is the perfect way to bulk up this Italian Harvest Stew. A meal in a pot; it’s flavorful and ready in no time at all.

Peanut butter & jelly never tasted so good. This PB-stuffed bread is baked in an egg custard and covered in strawberry “jelly”.

Cajeta should be a part of everyone’s diet. So much more than a caramel, this slightly tangy, malty sauce is a must-have accompaniment.

Create a creamy Coke float with this rich Vanilla Frozen Custard. It is also perfect on its own or a la mode.

Blackberry and vodka libation is sweet, but it packs a punch.

Overnight breakfasts are a busy person’s best friend. This apple pie-flavored version is great for cool fall mornings.

Peach frozen yogurt pops are a creamy and quick way to get the day started. Packed with nutritious yogurt, fruit and granola.

Honey-Almond Granola is a morning staple. It’s the perfect stir-in for busy morning meals like smoothie bowls, parfaits or breakfast pops.

Guarapo is a refreshing drink popular in the Caribbean and many Latin American countries. The lime juice balances the sweetness.

Pan Sobao, or the bread that doesn’t have an English equivalent, is a soft, slightly sourdough bread that’s popular amongst Puerto Ricans

Watermelon-Basil are like the Soldier and me, quirky and weird together- but they work. This refreshing sorbet is classic Summer in a dish.

Black Forest cakes are no match for this cheesecake version. The made-from-scratch cherry topping is optional.

Chiffonade isn’t a fancy hairstyle, but a practical knife skill that is frequently used in the kitchen.

Larb Moo is one of Thailand’s gifts to the world. The sour, spiced minced pork dish is quick to make.

Peruvian-style coleslaw combines a tart, tangy lime juice dressing with the crisp crunch of freshly shredded cabbage.

Berry-misu is a ighter and brighter spin on the Italian “pick me up” AKA tiramisu.

Penne pasta is coated with a verdantly-flavored pesto sauce and made complete with crisply grilled Polish sausage.