Crème Brûlée and Pie: I’ve married the creamy custard to a buttery, flaky pie crust in a union that’s better than you can imagine.

These individual Blackberry Cobblers, with their crispy, sugary crust are coming out of the oven.

Slather this piquant BBQ sauce over perfectly grilled thick pork chops and you have culinary nirvana.

Cereal milk ice cream is all the rage these days. I go one further for all of us bill-paying adults by turning it into a rich frozen custard.

Cherry and guava provide the sweet-tart base to these parcels of protein.

Fresh grapefruit juice is spiced up with tequila and jalapeño for your drinking pleasure.

Sabich sandwiches are well-known and loved throughout Israel. I’ve made it less messy and more filling.

Egyptian-style falafel is often overlooked for its Israeli cousin. This fried fava bean fritter is a flavor-packed version.

Tahini sauce is the perfect nutty-lemony-garlic accompaniment for all your favorite Middle Eastern dishes.

Espresso and Biscoff go together like me and cheesecake. This rich dessert amps up the perfect combo in a dessert made for all.

Cardamom-strawberry isn’t the first flavor to pop into your head when you think of frozen custard- but it should be.

Tabbouleh are as varied and unique a their creators. This hearty accompaniment can act as starter, side, or main dish.

Rustic means quick and easy with minimal fuss and it makes this flavorful Guinness stew a perfect addition to your St. Paddy’s day meal.

Middle Eastern cuisine is varied and intriguing. This DIY spice blend is the base for any number of Middle Eastern favorites.

Commonly served during tea time. I like to use cranberries instead of currants or raisins in this quick-fix loaf.

Turmeric milk, or Golden Milk, has been lauded in recent years for its miraculous healing powers.

Puffed potato pancakes adds a unique spin on the classic fried snack which you’re sure to love.