Black eyed pea salad with collard greens is a vegan side dish of black eyed peas tossed with garlic-ginger vinaigrette and fresh veggies.

Party meatballs made from ground pork and beef that’s quickly browned in the oven and finished in a sweet and savory homemade guava sauce

Watermelon sangria is a refreshing adult beverage made with fresh watermelon juice, white wine, honey-mint simple syrup, and fresh fruits.

Cantaloupe Frozen Custard is a dessert of fresh cantaloupe melon shredded and churned in a rich egg and dairy custard base.

Lemon Meringue Cheesecake is a creamy, New York-style cheesecake made with the classic flavors of lemon meringue pie.

Raspberry cobbler is a dessert of fresh sweet raspberries baked in a sugar and spice mixture until bubbly.

Antipasto Pasta Salad is made with pasta tossed in a homemade red wine vinaigrette, cold cuts, fresh vegetables, olives, and creamy cheeses.

Antipasto Pasta Salad is made with pasta tossed in a homemade red wine vinaigrette, cold cuts, fresh vegetables, olives, and creamy cheeses.

Homemade Italian Herb Blend is a seasoning of dried herbs and aromatics that give your recipes a unique Italian flavor without the cost.

Orange Ginger Coffee Cake is a tender orange cake topped with three types of citrus, baked in a caramel topping.

Rye Sourdough Discard Chocolate Chip Cookies are chewy cookies with chunks of decadent dark chocolate and a hint of sourdough tang.

Seed and Grain Sourdough Loaf is a rustic bread made with chia, golden flax, sesame, and sunflower seeds, and grains like oats and quinoa.