Seed and Grain Sourdough Loaf is a rustic bread made with chia, golden flax, sesame, and sunflower seeds, and grains like oats and quinoa.

A Gin Rickey Cocktail is a classic drink made with gin, carbonated water, and tart lime juice originating in Washington, DC.

Jambalaya Pasta or Pastalaya contains the same great creole flavors of Jambalaya with chicken, sausage, and shrimp, but with pasta, not rice

Barriguitas de Vieja are sweet fluffy fritters of mashed calabaza (or Kabocha squash) from Puerto Rico that are fried, then rolled in sugar.

Beignets are fritters made with a yeast dough that fry up crisp on the edges and pillowy soft in the center, best served with café au lait.

Pumpkin Curry Soup is a vegan recipe made with pumpkin puree and warming spices like curry powder, garam masala, and aromatics.

Dark Chocolate Fudgy Brownies are made with black cocoa powder and covered in two forms of chocolate ganache to create a decadent dessert.

Caramelized French Onion Dip is a creamy appetizer made with rich caramelized onions folded into a cream cheese and sour cream base.

Cranberry Ginger Scones are flaky, buttery scones studded with sweet-tart, plump cranberries and tangy, floral candied ginger.

Sweet Potato Muffins with Chocolate Chunks have fresh sweet potato puree baked into tender muffins studded with rich, dark chocolate.

Chai Spiced Pumpkin Seeds are a savory snack that uses up as much of your seasonal pumpkin as possible.

Pumpkin Manicotti in Béchamel Sauce is tender pasta filled with a robust pumpkin and ricotta filling flavored with fresh sage and thyme.