Maple Walnut Banana Bundt Cake with Brown Butter Caramel Glaze is a moist, warmly spiced bundt cake flecked with toasted walnuts.

Pecan Pie Thumbprint Cookies are a buttery shortbread cookie base filled with a gooey, brown sugar and pecan mixture.

Ginger Pear Turnovers have a sweetly spiced fresh pear and ginger filling encased in buttery, flaky puff pastry. Perfect for breakfast!

This warming Chai Spice Blend is easy to make with ingredients you already have on hand. Add it to baked goods for a bold boost of flavor.

This Pear Cardamom Bread highlights the best flavors of fall in a moist, delectable quickbread. It’s great for breakfast, brunch, or dessert

Sweet Potato Butter Pecan Frozen Custard is a rich frozen desert of sweet potato browned butter custard with buttery pecans mixed in.

Garlic Herb Grilled Lamb Chops are packed with flavor from a lemon-garlic marinade. The smoky flavor also makes it a flavorful entree.

Pork Chops with Mofongo Stuffing combines succulent meat with a garlicky, green plantain stuffing to provide you with a unique dinner option

This Spicy Garlic Edamame is full of bold garlic and ginger flavors, with a spice that will make your lips tingle.

Peach Pie with Cornmeal Crumble Topping has a hint of sweet corn flavor which pairs brilliantly with it’s fresh ginger-peach filling.

Vegan Banana Pudding is the creamiest, plant-based banana pudding you’ll ever taste with the same flavor you love from the classic dessert.

Homemade Coleslaw has crunchy cabbage, carrots, and a dressing that’s aromatic and creamy, with a smidge of sweetness from all-natural honey