Gochujang Chicken Wings made a fermented Korean red pepper paste will level up your wing game. Traditional cooking methods also included.

Goat Cheese-Stuffed Dates in Puff Pastry are an easy to assemble and make appetizer. They’re perfect for Iftar and many other gatherings.

Chia Oats Fruit Parfaits are a make-ahead kefir-based breakfast recipe that’s easily customizable. Great for breakfast meal-planning.

Black Eyed Pea Fritters with Sofrito Dipping Sauce is a easy snack with warm flavors. The easy dipping sauce is herbaceous and creamy.

Caldo Santo (Coconut Seafood Soup) is a comforting Puerto Rican soup of seafood, tubers, and coconut milk served during the Lenten season.

Salmorejo de Jueyes with Coconut Grits Cakes pairs coconut milk grits, steamed in eco-friendly banana leaves, and Puerto Rican stewed crab.

Red Velvet Snickerdoodle Brookies mix decadent red velvet brownie with a buttery spiced snickerdoodle cookie to make the sweetest bite ever.

Kale with Lemon Tahini Dressing with tender kale leaves and creamy sesame lemon dressing is an easy vegan side dish or salad base.

Sancocho is a true comfort stew beloved in many Latin American countries. This version is loaded with different proteins and root veggies.

Roasted Shrimp Cocktail elevates the go-to party appetizer to something less bland. A homemade cocktail sauce adds even more interest.

Jamaican-Inspired Rice and Peas has coconut flavor with mild spice and tons of seasoning. Use dried or canned peas for this dish.

Jerk Pernil takes the popular Puerto Rican roast pork shoulder and gives it the bold flavors of a beloved Jamaican recipe.