Jerk Pernil takes the popular Puerto Rican roast pork shoulder and gives it the bold flavors of a beloved Jamaican recipe.

Air Fryer Platanos Maduros (Sweet Plantains) are ripe, caramelized cooking bananas that pair well with all of your favorite entrees.

Coconut Raspberry Thumbprint Cookies have a buttery flavor and bright fruit filling with coconut baked into and onto the dough.

Snickerdoodle Cookies that are buttery and chewy in the center are what dessert is missing. These flavorful cookies are truly addicting.

Tembleque is a popular dessert during the holidays. This Puerto Rican fresh coconut milk pudding is flavored with orange, cinnamon & spices

Five Cheese Baked Macaroni and Cheese is the make-ahead, freezer-friendly dish your holiday needs. Creamy, rich, and easy to make.

Sweet Potato Casserole with Coconut Pecan Topping switches up the traditional recipe and gives it a nuttier, more tropical flavor.

Coquito Frozen Custard is a cool, unique way to enjoy the Puerto Rican coconut and rum cocktail of the holiday season.

Maple Pecan Pie with Bourbon and Chocolate Chunks has bittersweet chocolate chunks, spicy bourbon and maple-coated pecans, and NO corn syrup

Guineitos con Mollejas en Escabeche (Marinated Green Bananas with Chicken Gizzards) are a must for the holidays. Full of bold flavors!

Sweet Potato Maple Pecan Pie combines the creamy spiced sweet potato pie with the caramel flavor of pecan pie in one fantastic dessert.

Apple Cinnamon Rolls have apple butter baked into the bread dough and mixed into the Apple Butter glaze. Apple lover’s have found your match

Sesame Seed Milk (Horchata de Ajonjolí) may just replace your love of oat milk. Made with toasted sesame it’s refreshing and creamy.

Coquito Bread Pudding (Budín de Coquito) combines the favorite coconut and rum cocktail in a comforting dessert recipe with a tasty sauce.