Buttery, homemade crust layered with macadamia nut caramel, lightly-sweetened coconut filling, and topped with whipped cream.

Funfetti pancakes + buttercream glaze – made without cake mix!

Watermelon-rhubarb margaritas on the rocks served with salt and fresh lime.

A healthier twist on Caesar made with kale, parmesan crisps, Greek yogurt Caesar dressing, and a poached egg on top!

Extra-crispy baked potato wedges with a fresh and spicy zhoug sauce.

The perfect cocktail for brunch made with hot coffee, bourbon, honey, and grapefruit juice.

Carrot salad with queso fresco + pistachios + shallot dressing. This is perfect with avocado toast and anything bbq-ed!