Easy roasted potato and crunchy chickpea salad with spinach and honey mustard dressing

Lebanese cabbage rolls with lamb, feta, pine nuts and a silky garlic tahini sauce

Juicy cheeseburger with jalapeño sauce and sweet potato fries

Crispy sweet potato and burnt butter spaghetti with garlic and parmigiano

Soft and chewy donuts with lemon curd

EASY blood orange and ricotta puff pastry tarts

gnudi, aka naked ravioli with browned butter, walnuts and fried sage

Roast chicken legs with garlic and grapes

Winter grapefruit and persimmon salad with shredded fennel

Creamy mushrooms with egg and shredded chicken on toast

Five wonderful ways to enjoy oysters, utterly delicious combinations of flavors in different styles.

Roasted oysters with parmigiano, aïoli and sage butter

A warming soup with an Asian touch, mushrooms, udon noodles and a very essential broth.

Creamy Parmesan polenta with beer sautéed mushrooms, poached egg and sage

Roasted pumpkin soup with wild rice and miso mushrooms

Pork and prawn ravioli in a buttery prawn broth

Blackberry pie with creamy frangipane filling

Caramelized plums with cinnamon, ginger and rum.

Creamy mussel soup with oyster mushrooms and miso aïoli

Flourless chocolate cake with cherries