Flourless chocolate cake with cherries

Goat cheese crostini with macerated cherries

A fresh and delicious udon noodle salad with a creamy tofu dressing

Miso roasted salmon with asparagus

Parmesan rice ball soup with spinach and butter beans

Panna cotta with cookie milk, salted caramel, crunchy cookie crumble and caramelized hazelnuts

Roasted aubergine with tahini dressing and hazelnut dukkah, feta and a runny yolk

Miso ramen with peanut butter and shredded chicken, served with chili flakes, roasted peanuts and a runny yolk

Hearty mushroom bolognese with zoodles

Fudgy, moist and rich brownies with a strong citrus taste!

Delicious, rich and creamy roasted garlic soup!

Vegan soba noodles with sautéed vegetables

Pearl couscous and roasted pumpkin salad with pomegranate and pecans

Creamy garlic black pasta with clams and squid

festive hazelnut crusted roast rack of lamb, it’s juicy on the inside and crispy on the outside

Vanilla and gingerbread flavored marble bundt cake with orange glaze.

Gloriously bronzed Hasselback potatoes with a couple cloves of garlic, butter and a generous pinch of black pepper.

Easy pork Ramen with broccolini

Vegan cheesecake with a silky filling, baked on an oat-almond crust and sprinkled with caramelized almonds.

Silky risotto with Belgian endive and mushrooms.