Silky risotto with Belgian endive and mushrooms.

Potato waffles with roasted pumpkin, chanterelles and burrata

Pulled chicken ravioli with porcini and sautéed chanterelles

Apple hazelnut cake with cinnamon and whipped cream.

Crispy waffles with blueberries, sour cream and a homemade blueberry sauce

Grilled steak with baby potatoes, butter beans and broad beans in a delicious butter sauce.

Blueberry tagliatelle with zucchini, lots of garlic, butter sauce and crispy roasted nuts.

Mini tarts with an almond shortbread crust, a moist almond filling and blueberries.

Pearl couscous with shrimps and fresh peas, served with arugula pesto

Apricot and blueberry summer salad with creamy burrata and crispy cucumber

Summer creamy mascarpone naked cake loaded with blueberries.

Wheat berry and lentil risotto with asparagus.

Quick braised fish with spinach and tomatoes

A delicious, moist and extremely easy cake with lots of strawberries.

A wholesome, veggie-packed meal, zucchini noodle bowl with tahini dressing.

French toast with roasted strawberries and rhubarb.

Crepes soaked in a butter sauce with elderflower syrup and served with sweet, juicy strawberries.

Pasta with roasted asparagus and zucchini, butter sauce and dukkah

Ice cream sunken in a rich and satisfying after-dinner drink blended from coffee, coffee liqueur and cream.