Shaved asparagus avocado toast with poached eggs and dukkah

Healthy burgers with salmon, mozzarella and browned butter green asparagus.

Fajita shrimps and rum pickled mango salad with honey lime dressing

Creamy raspberry and vanilla ice cream cake, finished with a layer of cracking dark chocolate.

flavorful beef broth with herbed crepes and asparagus

crispy bagel – egg in a hole with hummus, roasted veggies and bacon

Roasted broccoli with gnocchi and lamb chops

Velvety no-bake Bavarian cream cake with mango and coconut

Rice noodles with a lip-smacking ginger sauce crowded with thinly-sliced spring veggies and finished off with a juicy lamb satay.

Pierogi stuffed with three kinds of cheese, spinach and they have a delicate potato touch.

Chocolate cake layered with an orange-fig filling, topped with mascarpone chocolate frosting

A Frenchman’s Mac and Cheese, loaded with French cheese and bacon

Cheesy baked pasta with beef mince and roasted vegetables

boozy honey drenched chocolate orange baklava

The following recipe for the za’atar salmon and blood orange salad is extremely simple and healthy.

hearty lamb pasta with vegetables and butter sauce

champagne cocktails with orange liqueur and elderflower tonic

Mackerel & crunchy vegetables stuffed avocados

Chocolate cupcakes filled with cranberries, topped with mascarpone cranberry buttercream

Pasta with mussels and clams in a butter-garlic sauce and stir fried samphire.