Soft granola cakes with juicy apples caramelized in brown butter with honey.

a hearty soup with roasted vegetables and a hint of coconut, served with spinach pesto.

A colorful salad with caramelized fennel, sweet potato, pecans and goat cheese

Roasted pumpkin ravioli with sage pesto

Slow-cooked beef ragout with parmesan gnocchi

Savory goat cheese and roasted tomatoes mini cheesecakes

A colorful kale salad with feta and plums.

I made this plum cake with spelt flour and switched half the butter for olive oil

Light, nutritious salad with crispy chicken, avocado and seasonal fruit.

An extremely tasty vegetarian dish with wild rice, kimchi, spinach and a poached egg.

A terrific no-bake cheesecake with matcha and blackberries on an Oreo cookie crust.

Kimchi, is a traditional Korean dish made of fermented cabbage with chili peppers.

Amazing buckwheat waffles stacked with crispy sweet potato chips, grilled halloumi and tofu, slathered with a chimichurri aioli.

An irresistible tiramisu with blueberries, an eggless creamy mascarpone filling and pillowy ladyfingers soaked in prosecco.

Steamed mussels in coconut milk with garlic, coriander and chili pepper.

Mirabelle plum tartelettes with a very crunchy oatmeal-quinoa crumble, which I spiced with cardamom, cinnamon and grated nutmeg

Eggs in a tomato curry sauce with lots of onion and garlic.

Celebrate the end of the summer in style with this ginger nectarine cake.

Smoked salmon salad with grilled fennel and fresh blueberries, drizzled with blueberry vinaigrette.