This Chinese smashing process cracks the skin and helps to release more flavor out of the cucumbers.

Chocolate pavlova with buttermilk cream and forest fruit

Skillet baked cod and cherry tomatoes in a delicious tomato sauce with chorizo.

A fast salad with juicy watermelon, avocado, grilled halloumi and fresh mint.

Easy, ready in five minutes and extremely delicious Watermelon Coconut Smoothie.

Light, refreshing frozen yogurt with raspberries and Greek yogurt.

Broad beans with plenty of garlic, whole wheat pasta and crumbled fresh goat’s cheese.

This blueberry chocolate cake is super soft and layered with a sour cream filling with fresh blueberries.

Tasty, vegetarian dish that can be prepared with your favorite ingredients

Wonderfully fragrant and dense plum cake.

A summery lunch salad with shrimps, pancetta and an apple-spinach sauce.

Shrimps, mussels and chorizo with rice in a delicate spicy fennel tomato sauce.

No-bake cheesecake with fresh blueberries and a delicious blueberry sauce on top.

Paprika watermelon gazpacho with cherry tomatoes, chili and avocado.

Fluffy and tasty ricotta twists with blueberries and crumble on top.

The perfect pancakes with fromage blanc, mascarpone and blueberries.

Sponge cake layered with blackcurrant mousse, Greek yogurt and whipped cream.

A delicate coconut soup with salmon and shrimps enriched with sugar snaps and basil.

A sweet and creamy avocado mousse with blueberries and blackcurrants