Multigrain sandwiches with fromage blanc, honey and full of summer fruit.

Delicate blackcurrant cake, layered with vanilla pudding and crunchy meringue.

Pulled beef, red cabbage slaw with blueberries and a sour cream sauce, this all wrapped up in a homemade taco.

Coconut flavored oatmeal crème brûlée with a crunchy caramelized top.

This is a great variation of the classic carbonara.

Beef burgers infused with basil, garlic and shallots, topped with grilled halloumi, a crispy carrot-mango salad and fresh cucumber.

Filled with juicy pink rhubarb and sweet speculoos cookies, topped with crunchy almonds.

Quiche with garlic and herb cream cheese filling, bacon, zucchini and dried cranberries

Extremely tasty quinoa salad with green beans, sheep cheese and blueberries, seasoned with coriander and honey vinaigrette.

Double chocolate mousse cake, gloriously intense and rich with dark chocolate.

This is a delicious green salad with lots of contrasts in texture and flavors.

A simple pasta dish with addition of pure ingredients such as fresh peas, asparagus and a twist of lemon juice for freshness.

Very delicious cake layered with strawberry-rhubarb jelly and white chocolate cream.

Aubergine rolls filled with quinoa, minced beef and asparagus, baked in the oven with orange juice and parmesan.

Tasty and light no-knead whole wheat bread.

Strawberry cheesecake bites with meringue

Beetroot carpaccio

A dessert straight from the food gods. Strawberry tartelettes with yoghurt panna cotta.

Linguine with a creamy avocado sauce, sweet peas, cherry tomatoes and feta.