Italian classic with asparagus and a great Parmesan vinaigrette

Delicate almond cake with strawberries and crunchy almonds topped with meringue.

Vegetable soup infused with green tea gets a subtle herbal flavor and wonderfully blends with the rest of the ingredients.

Chicken in coconut milk with asparagus and brown mushrooms.

A quick and easy salad with white asparagus and oranges tossed in a citrus vinaigrette.

A great salad with pearl couscous, pomegranate and caramelized carrots in orange juice with chili and cashew nuts.

Dutch baby pancake straight from the oven with vanilla and ginger spiced rhubarb.

This coconut tapioca pudding is creamy and goes perfectly with the rhubarb compote.

Chicken soup with asparagus, radishes and soy noodles.

Babka with chocolate, dates and walnuts

Flatbread with chicken, chickpeas and sauce made with roasted eggplants.

Caramel almond creamy cheesecake on a delicate coffee flavored cookie crust.

There is nothing so delightful than a fresh salad. The combination of oranges with fresh anchovies match like the perfect marriage.

It’s a surprisingly elegant way to serve scrambled eggs.

Pasta with Chorizo and Paprika Sauce is a perfect dish that I often prepare on a crazy evening when everything has to be done fast.

My version of this salmon a l’orange is seasoned with chili sauce and hazelnuts.

Delicious and fresh green detox cocktail made with a green apple, cucumber, kiwi and mint.

A no-bake cake, full of Greek yoghurt with a hint of orange and ginger, topped with candied oranges and served with a blood orange sauce.

Breaded and deep fried pineapple, served with vanilla ice cream, warm honey sauce and fresh thyme.

Mini gluten-free chocolate tarts with sour cherries, Greek yogurt and hot chocolate sauce.