Wild Rice Crusted Trout based, on a recipe from The Sioux Chef’s Indigenous Kitchen, is simple and beautiful and perfect for spring!

These frozen strawberries & cream sandwiches are as easy as it gets to make! They make a perfect sweet treat for spring/summer.

A warm and comforting recipe for a hearty stew made with pork, red miso paste, mushrooms and wild rice. Easily cooked in the Instant Pot!

A warm and comforting recipe for a hearty stew made with pork, red miso paste, mushrooms and wild rice. Easily cooked in the Instant Pot!

Quick pickled shallots are an easy and delicious way to bring life to your meals.

A sweet and spicy Hot Honey Margarita recipe to brighten up your happy hour at home. The perfect way to liven up a classic cocktail!

A delicious and spicy recipe for Hot Honey Simple Syrup that will bring the heat in your next cocktail! Particularly perfect for margaritas.

My take on the TikTok-famous baked feta pasta but with creamy goat cheese instead.

An easy, cheesy cauliflower soup that is a breeze to whip up and makes the perfect cozy lunch or light dinner with a side of crusty bread.

This Montego Bay Rum Cake from The Rise cookbook is beautiful, bold, and perfect for (adults only) brunch!

This gougéres from Rebekah Peppler are my current favorite for serving as a satisfying appetizer. Easy to whip up, full of flavor, & pretty!

This cocktail, from À Table by Rebekah Peppler, is a real gem. It is beautiful and balanced and makes a perfect digestif!