Ginger Rhubarb Ice Cream

Carrot Cake – for all the seasons

Autumn Market Salad with Dijon Dressing

(Baked) Bite-size Apple Donuts with Honey Glaze

Grilled tomato pasta salad — bbq tomatoes, basil + pasta

Pimm’s Cup with Ginger Beer

Easy Chocolate Cupcakes with Local Summer Berries

Market Haul Sweet Potato Fries with Ramp Pesto

Spring Pea + Mint Dip with Za’atar Pita Chips

Creamy Polenta Wedges with Spring Greens and a Lemony Dill Pesto.

Salmon bowls with pickled red onions, roasted sweet potatoes and sauteed leeks.

Passover Carrot Cake

Beet + Goat Cheese Tart with a Cornmeal Millet Crust

Baked chocolate donuts with toasted coconut

Roasted Squash, Chickpea and Wheat Berry Salad

Ginger Molasses Waffles with Roasted Pears and Pomegranate.

Potato Latke Casserole (potato kugel) with Cranberry Applesauce

Chocolate Rugelach – just in time for Chanukah

Double Chocolate Ginger Cookies

Black Bean and Millet Salad with a Cumin Lime Vinaigrette

Soft Pumpkin Sugar Cookies