Try this summertime focaccia which is made with a cold fermented dough, fennel seeds, and the summertime favorite, Shishito.

This simple dish is made by marinating boneless chicken thigh pieces in a mixture of Miso and two types of soy sauce.

Miso is the supersizing secret ingredient in these meatballs which amplifies Umami flavors, without directly affecting the major flavors.

This dish a fusion of a favorite Indian curry (Chicken Tikka Masala Tahchin) and the Persian baked rice dish (Tahchin).

Cumin, coriander, sesame, nigella seeds make a robust and unique flavor profile in this must-try Persian chicken Kebab.

This delectable brunch dish is inspired by “Kefta Mkaouara”, a Moroccan dish of eggs, tomato sauce and spicy meatballs.

Baked in yogurt custard, these Middle Eastern moist meatballs showcase fantastic flavor, as well as a spectrum of colors.

A glorious chicken stew form the Caspian northern parts of Iran.The stew contains an onion gravy with pomegranate molasses.

Looking for excellent meat-less meals that are cheap, nutritional, and tasty? Mshat, the Palestinian cauliflower fritter, is the answer.

This one-pot rice the famous stew from Philippines, Chicken Adobo. Ingredients are simple but the result has a complex flavor profile.

This vinegar and chili based light sauce surely delivers on flavor. It can also be made with cheaper and less superior pieces of fish.