Try this summertime focaccia which is made with a cold fermented dough, fennel seeds, and the summertime favorite, Shishito.

This simple dish is made by marinating boneless chicken thigh pieces in a mixture of Miso and two types of soy sauce.

Miso is the supersizing secret ingredient in these meatballs which amplifies Umami flavors, without directly affecting the major flavors.

This dish a fusion of a favorite Indian curry (Chicken Tikka Masala Tahchin) and the Persian baked rice dish (Tahchin).

Cumin, coriander, sesame, nigella seeds make a robust and unique flavor profile in this must-try Persian chicken Kebab.

This delectable brunch dish is inspired by “Kefta Mkaouara”, a Moroccan dish of eggs, tomato sauce and spicy meatballs.

Baked in yogurt custard, these Middle Eastern moist meatballs showcase fantastic flavor, as well as a spectrum of colors.

A glorious chicken stew form the Caspian northern parts of Iran.The stew contains an onion gravy with pomegranate molasses.

Looking for excellent meat-less meals that are cheap, nutritional, and tasty? Mshat, the Palestinian cauliflower fritter, is the answer.

This one-pot rice the famous stew from Philippines, Chicken Adobo. Ingredients are simple but the result has a complex flavor profile.

This vinegar and chili based light sauce surely delivers on flavor. It can also be made with cheaper and less superior pieces of fish.

Cilantro turkey meatballs are cooked in a rich mango, almond and coconut milk korma sauce.

This rice with crispy bacon and crunchy ramps, can be served as a glorious side to your meat or vegetable dishes.

The peanut chutney is an excellent cold sauce, suitable for serving with grilled meat or vegetables.

Want to try something interesting with canned tuna? Then try this Persian pilaf which is inspired by Indian Biryani dishes.

Dried oregano, mint, and basil; and preserved lemons, mixed with ground lamb, give these cinnamon dusted patties a unique Greek flavor.

Made with beef, potatoes, eggs, and scented by dill, these beloved Persian fried patties are excellent sandwich fillers.

Try this zesty and vivid green cilantro rice dish as a side to meat, or vegetarian dishes,

This aromatic warm salad can be served as a side to grilled meat, or as an excellent vegan dish.

These Bánh mì inspired turkey meatballs can be made quickly, and served with on rice, with pasta, or in sandwiches.

This Persian style rice, with a layer of crispy carrots on the bottom, can be a tasty and beautiful side to your meat dishes or stews.