Nashi pear & ginger upside-down cake – the perfect wintery treat.

Apple flamusse – a traditional apple flan from Burgundy.

White chocolate & frangelico ganache sandwiched between blue and red macaron shells to celebrate French national day.

Showing some love to a neglected vegetable: celeriac, fennel & orange soup.

Did you over enthusiastically buy 2kg of tamarillos? Make marmalade! Delicious on toast, scones or porridge.

Parsnip & ginger soup – the fiery ginger makes this wonderfully warming and perfect for winter!

Kumara (sweet potato), cardamom & chocolate cake – a scrumptious (& accidentally gluten-free) autumnal treat.

A James Bond-themed cocktail in a macaron: Leiter Fluid, made with gin, red vermouth and Campari.

Spiced sweet potato cupcakes with a cream cheese and lime zest icing and topped with roasted pumpkin seeds. Utterly scrumptious!

Mojito macarons – a little bit of beachy sunshine in a bite. (But without the sand!)

This banana, hazelnut & spiced rum upside-down cake is phenomenal. Wonderfully moist and full of flavor, it’s even tastier than it sounds!