Vegan apple-raisin bran muffins. Say “good morning” with these healthy, plant based muffins.

Magic cake topped with fresh berry compote. How to make one batter magically turn into a three-layer cake!

Nutella apple muffins

Chocolate-pecan hand pies with caramel drizzle.

Hard cider whiskey cocktail and other cider cocktails for fall.

Goat, ricotta and mascarpone cheesecake topped with roasted figs and cherries.

Sriracha-chipotle guacamole and other fun twists on guacamole!

Crispy tempeh stuffed dumplings with hearty bean chili soup.

Ham, Cheese & Spinach Waffles

3-Ingredient Nutella Cookies. Need dessert in a hurry? Only 3 ingredients stand between you and these!

Chocolate Twist Bread you can easily make at home.

Poutine Topped Sliders with Sriracha Sauce.

Corn & Quinoa Stuffed Poblano Peppers with cilantro cream sauce.

Homemade Butter in a Stand Mixer: Go back to your pioneer roots and make your own flavorful butter, the easy way.

Barley, feta and asparagus salad in a jar: easier (and healthier) than going for takeout during lunch.

You won’t believe the insanity of these cheesy caramelized onion and grilled veggie hot dogs!

Lasagna Cucpakes: Use wonton wrappers to make cheesy cupcakes for the new treat everyone will love.

Chocolate and oat breakfast bars: Breakfast bars on the run with chocolate, oats and Cheerios make for an easy meal.

Savor Italy with homemade vanilla gelato topped by a warm espresso-chocolate sauce.