Fig tartlets with custard cream and pistachios: It will only take one bite to get hooked on these fig tartlets with cream and pistachios.

Healthy Chinese orange chicken with cauliflower rice: Chinese takeout turned healthy with an orange chicken and cauliflower rice.

Baked corn on the cob with flaxseed and Parmesan: Baking corn on the cob… It’s a thing.

Watermelon Crust Pizza: Flavorful pizzas with a unique watermelon crust make your dreams come true.

Shrimp in homemade teriyaki sauce with fried rice: Shrimp drenched in homemade teriyaki sauce over fried rice.

One Skillet Creamy Chicken Pasta: Cheesy one-pan pasta dinner with sun dried tomatoes, baby spinach and garlic chicken.

Pumpkin Sausage Pasta: Sausage and pumpkin with pasta make a fantastic fall-flavored combo.

Fried zucchini sandwiches with garlic yogurt: Snacking made easy with almost-too-cute-to-eat fried zucchini sandwiches.

Homemade Horchata Smoothie: Take your horchata obsession to the next level with this decadent smoothie.

Loaded Sweet Potato Skins: Black beans, corn and Mexican cheese give these sweet potato skins a Southwest kick.

Nectarine Salad: Hang on to the flavors of the season with a summery nectarine salad.

Zucchini and tomato Parmesan gratin: Enjoy zucchini and tomatoes in a Parmesan gratin for an easy side dish.

Reuben burger – One part juicy burger, one part Reuben sandwich, all parts delicious.

Infuse pasta with seafood flavors by baking your dinner in parchment pouches.

Heirloom tomato bloody Mary mix – Forget the store-bought kind and mix up your own heirloom bloody Mary mix.

Lamb and bacon pita burgers with spicy tzatziki.

Chocolate coconut mudslide milkshake.

Chocolate-caramel twinkies with butterscotch ganache.

Fresh nectarine pie a la mode.

Breakfast fried rice with bacon, ham and eggs.

Lemon almond cake with strawberry sauce.

Cheesy calzone with kale and spinach.