Delicious, flavorful and vegan- tofu burger with tahini dressing.

My favorite kind of macarons- hazelnut macarons, plus tips and tricks and resources to make the perfect shell

Tarte Aux Pommes: A rustic, simple to make yet delicious French apple tart.

Tomato, basil and goat cheese bruschetta.

Looking for Cinco de Mayo food options? Try these oven baked chicken tacos.

Momofuku’s famous crack pie. Sugar overload but so, so good!

Pyaaz ki kachori: Fried pastry stuffed with a spicy onion filling

A comforting bowl of warm chicken soup with dumplings.

In this ever-changing hot-cold weather drinking turmeric milk at night is the best natural way to prevent catching a cold.

Baked okra in yogurt tempered with mustard seeds and red chillies. A great, easy Indian side dish. Gluten free.

Cranberry and cinnamon chip scones. Perfect way to start the day!

A video tutorial on how to make this patterned cake roll- an easy to make vanilla sponge cake with a whipped cream and strawberries filling

Mr & Mrs Claus Red Velvet Cupcakes with cream cheese filling for a very merry Christmas.

Love brunches that are easy like this one- Sausage, mushroom and potato Gratin!

Juicy and delicious Chicken kebabs.

A five layer cake with alternate layers of vanilla & chocolate cake filled with chocolate malt buttercream & covered with vanilla frosting

Whole wheat carrot cupcakes. Healthy and delicious too!

A delicious fish curry with mustard flavor

A video tutorial on how to make herbed focaccia bread. And an excellent dipping oil pairing.

The popular chicken tikka in salad form, plus Pinch of Yum’s food photography eBook giveaway!