Crispy, spicy, and tasty with classic Chinese flavors – the spicy flavors are contrasted with robust aromatics.

Delicious fresh noodles in a spicy sesame sauce are topped with crispy bits of minced pork belly, salty pickled greens and fragrant scallion

Tender slivers of pork and colorful vegetables in a super tangy sauce. It’s sweet and sour, but also spicy and garlicky.

Paper-thin beef slices are cooked in a golden hot and sour soup made from yellow lantern chili sauce and fresh tomatoes.

Fluffy morsels of fish swim happily in an ocean of red and green chilies.

Potatoes with a warm heat from bright, red chilies – a tantalizing fragrance from fresh garlic – salt, sugar, sesame oil. So much to love!

Healthy soup with rich chicken broth, crisp cabbage, soft tofu, and bright red tomato – Tofu Soup is a perfect companion to any hearty meal.

Fresh noodles are tossed with spicy chili oil, salty soy sauce, tangy vinegar, crunchy cucumber, and crisp bean sprouts.

Tender beef, alongside delightfully soft potato, are stewed in a spicy, aromatic sauce until saturated with delicious Sichuan goodness.

Tender slices of fried pork are stir-fried with fragrant garlic sprouts, salty black beans, and spicy Sichuan chili bean paste.

Tender fillets are poached in a spicy, aromatic red sauce with classic Sichuan flavors like chili bean paste, red chilies, garlic and ginger

Green beans are flash fried then stir fried with spicy chilies, numbing Sichuan pepper, and an incredible meat sauce made from pork belly.

Crispy Chicken stir-fried with sizzling, spicy Sichuan peppers and fragrant ginger, garlic, and onions.