Crispy Chicken stir-fried with sizzling, spicy Sichuan peppers and fragrant ginger, garlic, and onions.

Green Chilies are first mixed with robust flavors like ginger, garlic, red chilies, and cilantro and then tossed in a tangy vinaigrette.

Sizzling but not spicy- delicious sliced chicken. When balanced with cucumbers, this dish will leave your mouth tingling.

Classic, authentic Kung Pao Chicken. Send your taste buds on a journey to Sichuan with this sweet and sour chicken dish.

‘Ants on a Tree’ refers to the little bits of minced pork clinging to the Chinese vermicelli like ants climbing a tree.

Spicy noodles, crunchy peanuts, salty minced pork, and tangy pickled greens – a feast for the eyes and taste buds.

Classic Sichuan Lazi Ji, with super crispy bits of fried chicken in an ocean of chilies.

Delicious tofu is cooked in a sizzling, spicy meat sauce made from pickled chilies, chili bean paste, and numbing Sichuan pepper.

A thick sweet ‘n’ sour sauce coats tender-crisp slices of fried lotus roots.

High quality oil is infused with delicious scallion flavors and aroma making it the perfect addition to any fragrant spicy dish.

Tender pork slivers are stir-fried with tangy salty Chongqing pickles in a unique but simple dish reminiscent of home cooked comfort food.

Tender slices of boiled pork are recooked by stir-frying with fragrant garlic sprouts and spicy red chilies.

Tender pork slivers are stir-fried with spicy green chilies and aromatic garlic and ginger. This dish is simple, but flavorful.

Fragrant spicy fried chicken bites with delicious Sichuan flavors like ginger, garlic, spicy chilies, and Sichuan pepper.