Twice-Cooked Pork
Twice-Cooked Pork
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Tender slices of boiled pork are recooked by stir-frying with fragrant garlic sprouts and spicy red chilies.
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No Desserts, Pork, RecipesTags
authentic, chili bean, chilies, chinese, classic, Garlic Sprouts, Pork, Sichuan, spicy, szechuan
