A tomato-forward hot sauce with jalapeños, basil, oregano, and balsamic, perfect for drizzling over cheesy pizza and more.

Beef and Chorizo Chili is simmered low and slow in a silky dried-chile puree. Rich, slightly spicy, and perfectly balanced for cozy nights!

Made with garden peppers, garlic, cilantro, and zesty lime juice. No-cook, tangy, and spicy, perfect for tacos, grilled meats, veggies…

A mix of sinister umami, earthy sweet, and vibrant heat for big, bold flavor that lingers like the devil’s kiss.

A flavorful chili paste made with guajillo and ancho chilies, crushed pineapple, and a blend of spices, essential for tacos al pastor.

Spicy Thai chicken soup infused with creamy coconut, fiery Thai chilies, fragrant lemongrass, lime leaves and more, with lots mushrooms.

Spicy and sweet, this tomato and chilli jam is so tasty. It’s so easy and great mixed into sauces, served on cheese boards or sandwiches.

These enchiladas have a creamy chicken filling with tomatoes and green chilies and are topped with green enchilada sauce and cheese.

Dried anchovies and fermented black beans chili sauce.

Forget basic chili powder-only enchilada sauce! This authentic, Tex-Mex sauce blends ancho chiles and spices for red oil-slicked enchiladas!

Made with whole ancho chilies (not just chili powder!), these authentic Tex-Mex enchiladas actually tastes like your favorite Mexican spot!

Calabrian Butter Ditalini Pasta is rich & creamy, with a touch of heat from spicy Calabrian chili peppers. It’s an easy, one-pan recipe!

Grilled marinated beef served with fresh veggies and an amazing Thai dipping sauce.

Spicy pickled onions add a pop of flavor to a variety of dishes with serrano chili peppers.

Diced chicken and preserved Yibin suimiyacai (mustard greens)

Pickled chilies and beef stir-fry

Not bitter at all bitter gourd stir-fry with salted black beans

Quick and easy to make, with your favorite noodles tossed in a fiery gochujang sauce, done in 10 minutes or less!

Crispy Green Chili Black Bean Tacos, a tasty plant-based baked taco with a black bean and green chili filling. Easy prep and big on flavor!

Plump shrimp infused with zesty Cuban mojo marinade served over light and airy couscous with sautéed shallots, chilies, and sweet potato.

Loaded with kimchi and shiitake mushrooms in a hugely flavorful seasoned broth and lots of noodles, topped with jammy eggs.

Creamy Homemade Red Pepper Pasta Sauce with a little Kick of Chilli for an amazing and fiery flavour, perfect along side my Easy Garlic Brea