This slow cooker tequila chili is easy, made low ‘n slow, rich + meaty, and loaded with smoky seasonings that make hot chili so dang good.

Delicious tofu is cooked in a sizzling, spicy meat sauce made from pickled chilies, chili bean paste, and numbing Sichuan pepper.

Tender slices of boiled pork are recooked by stir-frying with fragrant garlic sprouts and spicy red chilies.

A wholesome vegan version of chilli con carne, that is quick and easy to make, cheap, healthy and yet utterly delicious!

A super hot and delicious, quick, wok style Chinese Schezwan chicken dish that is perfect for weeknight dinners.

Twice cooked pork is made with tender pieces of rich pork belly stir fried with vegetables in a spicy, savory sauce of chilies, soy sauce an

A healthy one pot soup with a flavorful tomato base, and zesty flavor. The perfect vegetarian soup for Fall/Winter!

Chili Bean Honey Roasted Chicken Thighs. So good!

This vegan chili made with dried beans, fresh chili peppers, and fire-roasted tomatoes combines sweet, hot, and fruity elements.

Shanghai Hot Sauce Noodles – Fiery red chili bean sauce noodles that will have you begging for more!

This Ancho, Beef, & Bean Chili is just what you need to get through the last weeks of winter!

Sichuan Send-the-Rice-Down Chopped Celery with Ground Beef. The best possible use for a bunch of celery.

Double Cooked Pork Belly is an all-time classic Sichuan dish enjoyed by many. Learn how to make this super delicious dish in your kitchen!

A spicy (but not knock-your-socks-off spicy) vegetarian quinoa chili is made in a slow cooker and has that awesome meaty texture, sans meat!

Sichuan “Fish Fragrant” Eggplant with Bacon hits all the hot, sour, salty, and sweet buttons. A great Chinese dish to make at home.

Try this delicious braised prawns in Szechuan style which will get you suckling in no time!

Spicy 4 Bean Vegetarian Chili.

Learn my Mapo Tofu that was handed down to me from my Sichuan family.

Red-Braised Beef with Sweet Potatoes – This Chinese Classic is Easier to Make than Beef Stew.

The Sichuan Spicy Beef Stew (aka Sichuan Spicy Red-Cooked Beef) is the ultimate treat for beef eaters and spicy food lovers.

Cook this finger-licking Singapore chili crab, the national dish of Singapore, right at your kitchen with step by step recipe.

Steamed Halibut with Chili Bean Sauce, a Cross Over Dish