Aromatic & perfectly spiced apple butter made easy in the slower cooker.

Nothing screams holiday comfort like a batch of fresh warm cinnamon rolls.

A healthier, yet just as tasty version of Starbucks’ cinnamon scones.

Easy & healthy Thai inspired soup with coconut, curry, and rice noodles.

A simple shortcut for always have green monsters ready and waiting- no blender needed in the AM!

Toasted crostini topped with a blend of chickpeas, artichokes, and sundried tomatoes.

Instant coffee powder let’s the dark chocolate stand out in these healthy whole wheat pancakes.

Easy pumpkin cupcakes that can be prepared in under 5 minutes. Topped with a not-too-sweet spiced cream cheese frosting. Can be vegan too!

Hearty vegan cornbread with just a hint of sweetness- perfect along side a big bowl of chili.

Starbucks pumpkin scones- only better: whole grain, vegan, and the perfect fall treat.

Crockpot baked potatoes topped with smashed vegetarian chili beans. A meal in a bowl!

Tasty pumpkin rolls to remind you of fall; whole wheat & vegan too.

Sweet and salty combine in this delicious vegan shortbread for a surprising treat you’ll love.

A perfect morning treat to start your day off right. Whole wheat pancakes smothered in juicy strawberries.

These cinnamon rolls are so fresh and gooey no one will ever know they’re whole wheat and vegan too.

Everything tastes better mini, especially these mini vegan peanut butter scones with peanut butter drizzle.

A delicious vegan breakfast of banana pancakes with chocolate chips, coconut, and walnuts.

Whole wheat spaghetti with lemon, olive oil, and roasted asparagus.

Moist almond scones with a hint of brown sugar and fresh strawberry glaze – vegan too!

Warm, gooey sticky buns laced with chocolate chips.

Chocolate coated creme de menthe brownie balls.