Slightly spicy meets cilantro-citrus infused enchilada sauce.

Sweet and spicy easy chocolate truffles.

Vegan queso blanco- a perfect substitute for the delicious Mexican cheese dip, minus the dairy.

Key Lime Pie Smoothie

Light & fluffy whole grain buttermilk pancakes. Gluten free & vegan

Crispy on the outside, soft on the inside. Coated in rosemary and garlic- mmm!

Banana Bomb Bread: gluten free, vegan deliciousness with chocolate chips.

Buckwheat chocolate chip zucchini pancakes. Easy, healthy, delicious. And gluten-free!

Tropical hints of pineapple and coconut along with the zing of mint and lime make these cupcakes stand out.

Coconut cinnamon oatmeal bars with sprinkles.

Whole grain cinnamon rolls made all the more special with rainbow sprinkles.

Easy shrimp and broccoli fettuccine alfredo, jazzed up with sundried tomatoes and artichokes.

Easy and healthy on the go breakfast- cherry loaded oatmeal muffins.

Tart, tangy grapefruit dressed up with a thin layer of caramelized sugar and spices. So good. So easy.

Red hot salsa roja!

Top 10 recipes of 2011, from decadent cinnamon rolls to southern fried oatmeal.

Super simple vegan peanut butter fudge- the perfect holiday treat.

Finally, a vegan lasagna fit to be called comfort food. Dairy & soy free.

Vegan gingerbread cookies with secret ingredient that makes the flavor and richness pop!

Homemade fire roasted marinara sauce- perfect for freezing.

Hearty Kale Soup – Packed full of immune-boosting veggies, this kale soup is sure to warm you up on the coldest of winter days.

It’s holiday time- celebrate with a batch of these easy and delicious peppermint cookies with a vegan sugar cookie base.