Perfect for coffee lovers — no-churn coffee espresso bean ice cream full of intense coffee flavor.

An easy, delicious no-churn Tin Roof Ice Cream — chocolate fudge, chocolate-covered peanuts and vanilla ice cream

Healthy, refined sugar-free black sesame mochi brownies sweetened with date syrup.

A quintessential refreshing and icy summer dessert made with fresh mangoes, coconut milk, and sago (tapioca pearls).

A delicious and fun confetti cake with a whipped cream cheese frosting that’s sure to delight everyone! Perfect for a birthday!

An easy breakfast or healthy snack, Matcha Chia parfaits are made with milk, matcha green tea and chia seeds.

A homemade version of aburi-style smoked salmon oshi sushi that is quick and easy and tastes like restaurant quality!

A flavourful salt made with matcha green tea, ground cumin and salt that’s perfect for sprinkling on top of anything!

A delicious and innovative way to make pizza- take pizza dough and press it into a waffle! Top with your favourite toppings and voila!

Ice cream drizzled in a puddle of thick koicha matcha makes this a perfect and easy dessert for matcha lovers.

Spicy, aromatic, and tingly, these Xi’an-style noodles are delicious and addictive with lots of sichuan peppecorn and cumin.

A spin on floral and smoky, this granola has flavours inspired from the East with rose, tahini, and cardamom in it.

Fragrant with a hint of coconut, these waffles are lightly crisp on the outside and have a bouncy, chewy texture reminiscent of mochi inside.

Bright and citrusy bergamot paired with robust Earl Grey Tea in a light and airy tea loaf.

A spin on the classic ice cream sandwich, these Matcha Ice Cream sandwiches contain a soft, cakey matcha brownie and vanilla ice cream.

Made with 3 ingredients: heavy whipping cream, condensed milk and matcha this simple no-churn ice cream whips up in 10 minutes.