An elevated spin on Chinese bakery Pork Floss Green Onion Buns. Savoury filling on a slightly sweet and spongy dough.

Matcha and Coconut meet together in a moist and delicious loaf, reminiscent of a pound cake, without the extra fat.

An exotic refreshing fizzy drink flavoured with lychee and a hint of sakura cherry blossom.

A grown-up earthy twist on a classic childhood favorite. Matcha French Toast.

A unique pairing of floral sakura cherry blossom and earthy matcha donuts

These mini pork-filled buns are the cousin of the more famous XLB (xiu long bao); with a fluffier bun and less soup in the filling.

Spring is in the air with these Coconut panna cotta and Japanese-inspired sakura/cherry blossom jellies

Velvety rich, luxurious earl grey ganache, chilled, and cut into small pieces. Similar to Japanese MeltyKiss/Nama Coco

Healthier peppermint patties without shortening, made with chocolate, coconut flakes, coconut oil and icing sugar.

A quick and easy way to make flavourful Vietnamese beef pho using the Instant Pot. Ready in less than 2 hours.

A stunning floral Rose Strawberry Hibiscus jam and whipped cream filled crepe cake.

A matcha flavoured cakey brownie with that slightly gummy glutinous texture on the inside that we love in mochi.