A sumptuous curry of fish and mandarin oranges from the Himalayan kingdom of Bhutan. Spicy, sweet, and sour and delicious with red rice! !

A delicious chicken satay: spicy grilled goodness with ginger from Southeast Asia.

A recipe for venison osso bucco adapted from a 4th Century Roman recipe – fruity and sumptuous!

Meatballs with cinnamon and black pepper in a pomegranate and rose sauce – a delicious, ancient recipe!

Luscious butternut squash in a coconut-milk based curry with mounds of ginger and garlic. A Sri Lankan way to celebrate seasonal produce!

Roasted barley and Herb Pilaf from an ancient Mesopotamian recipe

A savory lamb roast cooked with licorice and juniper berries over couscous from an ancient Mesopotamian recipe.