This chex mix takes me back to my childhood and has all of the flavors of the delicious sweet version but with much less sugar.

Watermelon plus frosting come together in this 20 minute dessert pizza that will become a crowd favorite.

These quick and easy slow cooker beef fajita tacos with mango sauce are a quick weeknight meal that can be eaten for days.

I’ve had all of the cravings for buffalo chicken lately and decided to make Slow Cooker Buffalo Chicken Soup!

Under 20 minutes to have this show-stopping day-after-Thanksgiving meal on the table. All the flavors of Thanksgiving with a delicious twist

Finely cranberry sauce you actually look forward to and better yet it is healthy. Made in under 20 minutes and with big flavor.

All the flavors of fiesta stuffed peppers, chopped up and cooked in one skillet. Half the time and half the mess.

This savory tomato and corn galette is the perfect recipe for using up that fresh produce from your garden or CSA.

Crisp, cool dill pickles are the perfect way to use up garden cucumbers. Not to mention they are homemade, overnight, refrigerator pickles.

A warm grain-free panini filled with savory slow-cooked short ribs with a corn and peach salsa a slather of peach BBQ Sauce.

Tart cherry ice cream with white chocolate and macadamia nuts is the perfect way to use up the fresh tart cherries in full bloom.