Learn how to make homemade chocolate syrup in 2 minutes, using just 2 ingredients. It’s a healthy alternative to store-bought syrups.

30-minute black bean burgers, made with 9 ingredients. They’re so flavorful, oil and gluten-free, low in fat, but high in fiber and protein.

Panzanella is an Italian tomato and bread salad, popular in Tuscany. It only requires 9 ingredients and 15 minutes.

Learn how to make peanut sauce with just 7 ingredients in less than 5 minutes. It’s a delicious, super creamy Thai sauce.

Learn how to make sorbet at home with any fruit. It only requires 4 ingredients: fresh fruit, water, dates and lemon juice.

Spanish-style vegan tofu chorizo, a plant-based alternative to chorizo. It’s low in fat, high in protein and only 7 ingredients.

6-ingredient vegan vanilla ice cream, naturally sweetened with dates. It’s creamy and a healthy alternative to store-bought ice cream.

Vegetable pakoras with green chutney, a delicious Indian appetizer or side dish. Ready in 30 minutes.

Green chutney is a delicious sauce, usually served with Indian savory dishes or as a dip with some naan bread or papadum.

Learn how to make garam masala, a blend of ground spices common in Indian cuisine. This homemade version is so inexpensive!

Homemade marinara sauce that only requires 1 pot, 9 ingredients and 30 minutes. It’s to easy to make and better than store-bought!

Vegan carrot hot dogs, a plant-based alternative to classic hot dogs! They’re much healthier and perfect for barbecues.

How to make coconut butter at home using just 1 ingredient. It’s incredibly delightful, easy to make and ready in 1 or 2 minutes.

This 15-minute vegan pasta salad is perfect for summer parties, picnics and barbecues and also ideal for workplace lunches.

Learn how to make aguas frescas using any fruit and water, and naturally sweetened with dates. They’re incredibly delicious and refreshing.

Vegan Mexican horchata, made with rice, almonds, water, a cinnamon stick and vanilla seeds and naturally sweetened with dates.

You only need 5 ingredients and 10 minutes to make this vegan tuna. It has a fishy flavor thanks to nori flakes.

Sweet and sour tofu, made in just 30 minutes. A plant-based version of this classic Chinese food that is better than take out.

30-minute vegan baked beans, made with our delicious tempeh bacon. Eat them on toast or as part of a full plant-based English breakfast.

This tropical fruit salad is a delicious, simple and healthy recipe, made with fresh fruit, lime or lemon juice and maple or agave syrup.

Pasta e fagioli is an Italian dish made with pasta and pinto beans. It only requires one pot, easy to get ingredients and 20 minutes.