Simple vegan meatloaf which is also gluten-free and made with easy to find ingredients. A delicious plant-based version of a classic recipe.

Simple vegan gravy ready in just 15 minutes. It’s also gluten-free, low in fat and only requires 9 ingredients.

Simple, tasty, vegan stuffed peppers made with just 9 ingredients. They’re also gluten-free, super healthy and a great entree or side dish.

This vegan broccoli cheese soup is super tasty, simple, low in fat and good for your body.

How to make pumpkin pie spice. Making your own spice blend costs less, besides, it’s super easy to make.

How to make oil-free vegetable stock at home. It’s healthier and more affordable than store-bought and also low in fat.

7-ingredient vegan mashed sweet potatoes. They’re so tasty, smooth, creamy and ready in about 30 minutes. It’s the perfect side dish!

This vegan gluten banana bread is so delicious, healthy, moist, satisfying and made with simple ingredients.

Aloo gobi matar is an Indian curry made with potato, cauliflower and peas. It’s ready in 20 minutes and our recipe is low in fat.

Quinoa flake porridge is a great alternative for those of you who can’t eat oats and a delicious 5-minute breakfast recipe.

This easy chickpea scramble is the perfect recipe for a delicious, quick and easy meal. It’s high in protein and ready in just 10 minutes!

We’ve created a vegan version of Spanish beef stew, that is also gluten-free, low in fat and high in protein.

Making vegan ramen at home is so easy. Feel free to use the veggies you have on hand. It’s a super comforting and satisfying soup.

This simple vegan jambalaya is a super tasty, satisfying and nutritious dish. It’s a delicious dinner recipe, which is also oil-free.

This simple vegan ranch dressing is a healthier alternative to the classic recipe. It’s perfect for salads or as a dip.

This vegan gluten-free berry crisp is a delicious and low-fat dessert or breakfast. Feel free to use any fruit you like.

Lo Mein is made with wheat flour noodles and some animal protein, but we’ve used mushrooms and rice noodles to make a vegan, gf version.

These avocado hummus toasts with chickpeas are a tasty, healthy and nutritious option for breakfast or snack.

This vegan bircher muesli is a delicious, healthy, quick and easy breakfast, but you can also have it as a snack or dessert.

This simple vegetable curry is a delicious side dish. I usually serve it with some white rice. It’s ready in just 20 minutes!

We’ve developed this vegan zucchini Alfredo, which is inspired by two of our most popular dishes.