Bacon & Beer Mac and cheese. No explanation needed. You’re welcome!

Using left-over roast chicken and pairing it with sourdough croutons, goat’s cheese and pine nuts makes this a hearty and delicious salad.

Plump pink prawns cooked in an aromatic coconut curry. Perfect casual dinner!

Oozy egg and crispy bacon is a classic combination which gets a serious punch of flavour with this chilli & almond pesto.

Curried lamb patties served on home-made Naan ‘buns’ topped with cool cucumber raita and sliced red onions.

Milk Tart Layer Cake. Layers of light vanilla-cinnamon sponge filled with Milk Tart (custard) cream & crushed cookies, topped with cinnamon.

Succulent pork belly roast stuffed with sweet and tangy apple & sage stuffing.

Crispy fried Scotch eggs covered in fragrant pork sausage meat is the perfect snack with ice-cold beers.

Ripe tomatoes tossed in a pungent basil dressing. Absolute simplicity, absolutely delicious!

Tender and aromatic beef brisket chili served inside a warm, soft taco with sour cream, grated cheese & fresh jalapenos.

Roasted ratatouille on tagliatelle makes for a rich dish packed with flavour.

Crispy cheesy corn cakes served with spicy & zesty avocado salsa makes a perfect vegetarian lunch/light dinner.

Plump & pink prawns served on a bed of crisp Iceberg lettuce dressed with a Marie Rose dressing. My modern version of Prawn cocktail.