My version of a classic Spaghetti Carbonara. Simple & delicious and the perfect comfort food.

A delicious (vegan) soup made with red lentils, spices and coconut cream served with crispy roasted chickpeas.

Add some oomph to pre-mix brownies by adding dried cherries soaked in Balsamic vinegar. Squidgy, fudgy brownies studded with tart cherries.

Light mini-eclairs filled with salted caramel cream, fresh banana and topped with warm, oozy salted caramel. Deliciousness in every bite.

Melt-in-your-mouth slow-braised pork ragu served with roasted garlic gnocchi. Winter decadence at it’s best.

The perfect salad to have during Winter. Juicy duck breasts on top of a salad of Asian greens and caramelized oranges.

Quick and Easy breakfast pancakes served with fresh banana, honey & yoghurt.

Light and fluffy vanilla cake covered with a delicious chocolate icing and topped with a generous amount of shredded coconut.

Succulent and juicy meatballs stuffed inside a mini baguette with mature cheddar and spicy tomato relish. Pure meatball heaven!

Creamy risotto with sweet peas and smoky bacon served with lots of freshly grated Pecorino is absolute comfort-in-a-bowl.

Creamy, lemony, garlicky and just plain delicious! These mushrooms are best served on thick slices of sourdough toast topped with fried eggs.

Smooth and slightly sweet with a rich, roasted flavor. This butternut & pear soup served with Gorgonzola toast is the perfect Winter supper

Light coffee sponge brushed with coffee & Frangelico syrup topped with sweet Mascarpone filling and decorated with finger biscuits.

An easy recipe for home-made Ricotta, (accidentally) adapted from Donna Hay.