An easy recipe for home-made Ricotta, (accidentally) adapted from Donna Hay.

Juicy beef burgers served with Bacon jam and Gorgonzola cheese. The bacon jam adds a sweet, smoky flavour to the burger.

Hot, sticky, sweet and salty peanut butter & chocolate fudge sauce served over ice cream with roasted peanuts and maraschino cherries.

Flavorful, rich and delicious, this pie is filled with shredded chicken, chorizo and spices to warm you from the inside out!

Crispy quesadillas with a spicy chicken and feta filling served with smooth guacamole. Delicious!

Perfectly cooked rib-eye steak topped with a fried egg (with oozy yolk) and fragrant herbed chili-butter. Served with crispy chips (fries).

Sticky Asian Lamb Riblets. Finger-licking good!!

Marinated Calamari & Fennel Salad is perfect as part of a tapas board to celebrate the last (or beginning of Summer. (Masterchef SA series)

Chocolate truffle tarts in an Oreo crust to celebrate a big announcement.

Melt-in-your-mouth slow-braised short ribs in a soft taco with sour cream, guacamole, pickled red onions and fresh chilies.

Smoked Snoek fish cakes with apricot tartar sauce.

The ultimate BLT with roasted tomatoes and a smoked chilli aioli.

Perfect weeknight food. Chorizo and bacon in a rich tomato sauce served over pasta.

Perfect for lunch, this whole-wheat couscous salad with haloumi, roasted orange sweet potato and a chilli dressing will fill the spot!

Decadent and over-the-top but just fabulous! These stuffed burgers are the perfect thing to serve!