Crunchy vegetable salad with baked Chinese eggplants. It’s a Slavic salad that can be spotted at many Russian or Ukrainian weddings.

Sweet Russian farmer’s cheese doughnut holes (ponchiki) dusted with powdered sugar.

This pumpkin spice latte recipe is made with real pumkin puree, a balanced blend of pumkin pie spices, and white chocolate powder.

Simple and easy fried rice that’s better than take out!

Warm fluffy yeast dough, tiny chunks of apple, and doughnut glazed make the perfect apple fritters.

Classic chicken marsala just got better with a creamy twist. More sauce can only mean more flavor.

Flaky crust filled with a frangipane filling and fresh ripe pears. It’s the perfect seasonal dessert when transitioning from summer to fall.

The classic tuna sandwich just got better with the addition of hard boiled eggs, onion, lettuce, and tomatoes.

Garlicky pasta with shredded zucchini and parmesan.

The best copycat recipe for restaurant style garlicky herbed bread dipping oil.

Soft and puffy mini pancakes with hints of cottage cheese throughout.